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Origin: exposed hilly areas to the south-west of Rome of between 250 and 350 metres above sea level.
Alcohol content: 40% vol.
Colour: Transparent, typical of white grappa.
Nose: Delicate, reminiscent of ripe fruit grown in the Rome area.
Palate: Dry, clean, smooth taste.
Serving temperature: Between 8 ° and 12 ° C.
Food pairing: Recommended after a meal, enriched with the taste of a fine dark chocolate.
Recommended glass: Stone fruit.

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